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Alto Adige 13 Südtiroler Aprikot / Aprikot dell'Alto Adige: I.G. 9. Fruit brandy Alto Adige 14 Südtiroler Marille / Albicocca dell'Alto Adige: I.G. 9. Fruit brandy Alto Adige 15 Südtiroler Kirsch / Ciliegia dell'Alto Adige: I.G. 9. Fruit brandy Alto Adige 16 Südtiroler Zwetschgeler / Prugna dell'Alto Adige: I.G. 9. Fruit brandy Alto Adige 17
The cuisine of South Tyrol—the northern half of the Trentino-Alto Adige region—combines culinary influences from Italy and the Mediterranean with a strong alpine regional and Austrian influence. [170] Before the Council of Trent in the middle of the 16th century, the region was known for the simplicity of its peasant cuisine. When the ...
Trentino-Alto Adige/Südtirol: Cured meats Smoked ricotta: Calabria: Cheeses and dairy products Sole, Peio and Rabbi valleys Casolèt: Trentino-Alto Adige/Südtirol: Cheeses and dairy products Sopravissana sheep: Abruzzo: Sheep breed Sopravissana sheep pecorino: Abruzzo: Cheeses and dairy products Sorana bean: Tuscany: Pulses Sorrentino tomato ...
Trentino-Alto Adige/Südtirol: Trento Puzzone di Moena: 2014 Cow Trentino-Alto Adige/Südtirol Val di Fassa. Moena. Val di Fiemme (district) Valle di Primiero Quartirolo Lombardo: 1993 1996 Cow Lombardy: Bergamo, Brescia, Como, Cremona, Lodi, Milan, Pavia, Varese Ragusano: 1995 1996 Cow Sicily: Ragusa, Syracuse Raschera: 1982 1996 Cow
Puzzone di Moena is a typical cheese product of Moena and, more generally, of Val di Fassa, Val di Fiemme and Valle di Primiero, in Trentino-Alto Adige. [1] In March 2013 it has become PDO product [2] (Puzzone di Moena was previously a PAT product).
delle Venezie N.B. Promoted to DOC in 2017 with the latest modification in 2021 [3] [4] (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello); an inter-regional IGT produced in the provinces of Trento (Trentino-Alto Adige), Gorizia, Pordenone, Trieste and ...
Map of the South Tyrolean wine zones. South Tyrol (called in Italian Alto Adige) is an autonomous province located in northeast Italy producing wine. This Austro-Italian wine region is noted for the distinct Austrian influences on the wine industry, due to the region's long history under the rule of Austria-Hungary and Holy Roman Empires.
Trentino-Alto Adige, and Veneto [3] Teroldego Rotaliano produced in the province of Trentino; Trentino produced in the province of Trentino; Trento a sparkling wine produced in the province of Trentino; Lago di Caldaro or Caldaro (German: Kalterersee or Kalterer) a DOC produced both in the provinces of South Tyrol and Trentino