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2. 5 Fresh Foods You Shouldn't Keep In Your Refrigerator - AOL

   www.aol.com/food-5-fresh-foods-you-shouldn-t...

   If you only go to the grocery store once a week, like I do, you need to keep your produce stored properly to avoid ending up with a giant pile of bad 5 Fresh Foods You Shouldn't Keep In Your ...

3. How to Store Eggs to Keep Them Fresh and Safe, According to ...

   www.aol.com/store-eggs-keep-them-fresh-200807213...

   Check your refrigerator's temperature: To ensure your eggs stay fresh, make sure your refrigerator is set to 40°F or colder. If your refrigerator is above this temperature, your eggs (and other ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   The refrigerator should be at 40°F (4.4°C) or below and the freezer at 0°F (-17.7°C) or below. [27] For example, liquid foods like soup kept in a hot slow cooker (149°F or 65°C) may last only a few hours before contamination [citation needed], but fresh meats like beef and lamb that are promptly frozen (-2°C) can last up to a year. The ...

5. 10 genius products to make your groceries last longer (and ...

   www.aol.com/lifestyle/products-make-groceries...

   Keep halves of lemons, onions, tomatoes and more fresh and from drying out with these genius little stretchy huggers. They come in large, medium and small sizes to fit all of your produce needs.

6. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   In this way, the food will remain safe from microbial spoilage." [ 9 ] Sugar is used to preserve fruits, either in an antimicrobial syrup with fruit such as apples, pears, peaches, apricots, and plums, or in crystallized form where the preserved material is cooked in sugar to the point of crystallization and the resultant product is then stored ...

8. 10 Ways To Keep Food Fresh Longer - AOL

   www.aol.com/food/10-ways-keep-food-fresh-longer

   Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: The Basics of Freezing and ...

9. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.