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Town Branch Bourbon uses a mashbill of 72 percent corn, 15 percent malted rye, and 13 percent malted barley. [4] [not specific enough to verify] The mash is fermented in large cypress wood fermenting containers in Town Branch Distillery's glass, front room. Town Branch distills in two large, copper pot stills imported from Scotland.
Rock Hill Farms is a single barrel bourbon whiskey produced in Frankfort, Kentucky, by the Sazerac Company. The brand is sold as a straight bourbon. It comes from Buffalo Trace Distillery's mash bill #2. [1] Similar Buffalo Trace Distillery bourbons that come from mash bill #2 are Elmer T. Lee, Ancient Age, and Blanton's. [2]
Bulleit Bourbon Barrel Strength is a blend of barrels which are 5 to 8 years old. As it is being bottled straight from the barrel the proof varies by batch, ranging from 118 to 125 (59 to 62.5 ABV). Bulleit Bourbon 10 Year is the only age dated Bulleit whiskey. It is bottled at 91.2 U.S. proof and has the same mash bill as the original Bulleit ...
These whiskies are made from three distinct mash bills, or recipes, according to Buffalo Trace Distillery: rye mash bill #1, wheat mash bill and straight rye mash bill. The full collection, which ...
If it's 75-80% of the mash bill, ... using a sweet mash rather than a sour mash. Jimmy Red Straight Bourbon Whiskey is aged for at least two years in American oak barrels with a char of 3.5. And ...
It is made with a traditional mash bill of corn, malted barley and approximately 10% rye. Once in Oregon, it is steeped with Oregon oak, then finished with glacier-fed spring water from Mount Hood and bottled at 90 proof. Trail's End is non-chill filtered. [2]
Most producers of so-called small batch Bourbons do not clarify exactly what they mean by the term. The producer of Maker's Mark says that the traditional definition is "A bourbon that is produced/distilled in small quantities of approximately 1,000 gallons or less (20 barrels) from a mash bill of around 200 bushels of grain". [26] [27] [28]
On August 4, 2003, a fire destroyed a Jim Beam aging warehouse in Bardstown, Kentucky. It held 15,000 barrels (795,000 US gal or 3,010,000 L) [note 1] of bourbon. Flames rose more than 100 feet from the structure. Burning bourbon spilled from the warehouse into a nearby creek. An estimated 19,000 fish died of the bourbon in the creek and a river.