Search results
Results from the WOW.Com Content Network
The following is a list of countries by live animal exports. Data is for 2019, in millions of United States dollars , as reported by International Trade Centre . [ 1 ] Currently the top twenty countries are listed.
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Rank Country Meat production (in tonnes) Year 1 China 92,948,520 2022 2 United States 47,530,724 2022 3 Brazil 30,397,944 2022 4 Russia 12,244,950 2022 5 India ...
Purpose-built sheep carrier. Live export is the commercial transport of livestock across national borders. The trade involves a number of countries with the Australian live export industry being one of the largest exporters in the global trade.
Food Balance Sheet (FBS) and Supply Utilization Accounts as well as non-food Commodity Balances. FBSs present a harmonized picture of the agrifood situation of a country, showing a country's food supply and utilizations for primary and derived products in terms of primary commodities. Cost and Affordability of a Healthy Diet
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
Cattle headcounts by country, as of 2021 Historically, the cattle population of Britain rose from 9.8 million in 1878 to 11.7 million in 1908, but beef consumption rose much faster. Britain became the "stud farm of the world" exporting livestock to countries where there were no indigenous cattle.