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2. Soul cake - Wikipedia

   en.wikipedia.org/wiki/Soul_cake

   Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.

3. Soul cakes - Wikipedia

   en.wikipedia.org/?title=Soul_cakes&redirect=no

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4. Pão por Deus - Wikipedia

   en.wikipedia.org/wiki/Pão_por_deus

   The cakes have the shape of the top of a skull. [ 5 ] The Pão-de-Deus or Santoro is the bread, or offering, that is given to the dead, the Molete or Samagaio (also called sabatina, raiva da criança (child's rage)) is the bread, or offering, that is given when a child is born.

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6. Coventry Godcake - Wikipedia

   en.wikipedia.org/wiki/Coventry_Godcake

   The triangles created in country lanes where three lanes meet derive their names from the Coventry Godcake. A triangle is created by the passing of farm vehicles, originally horse-drawn carts, as they turn. The so-called "god cakes", which are not particular to any one city or county, take their name from these triangular pastries. [citation ...

7. Mythology of Indonesia - Wikipedia

   en.wikipedia.org/wiki/Mythology_of_Indonesia

   The mythology of Indonesia is very diverse, the Indonesian people consisting of hundreds of ethnic groups, each with their own myths and legends that explain the origin of their people, the tales of their ancestors and the demons or deities in their belief systems. The tendency to syncretize by overlying older traditions with newer foreign ...

8. Spekkoek - Wikipedia

   en.wikipedia.org/wiki/Spekkoek

   Spekkoek (Dutch: ⓘ; Indonesian: kue lapis legit or spekuk) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.

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