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During the early 2010s, Surly experienced rapid growth, with production of 21,000 barrels in 2012, 28,000 barrels in 2013, [1] and 47,757 barrels in 2015. [2] Surly's brewing system in Brooklyn Center is a 30 beer barrel (BBL) Sprinkman, one of four identical systems produced by Sprinkman of Wisconsin . [ 3 ]
The brewery opened in a historic Lowertown commercial building in June 2017. In addition to a taproom and 10-barrel brewing facility, the building has a 4,000 square feet (370 m 2) limestone cellar being used for barrel aging. Given their limited production capacity, their beers are only available at the taproom or in limited local distribution.
As of 2023, Great Lakes' products are heavily distributed in Cleveland and Northeast Ohio.They can be found in Columbus, Cincinnati, Toledo, Detroit, Chicago, Southeast Michigan, Indiana, and west to Minnesota and Wisconsin, south to Kentucky, North Carolina, Virginia, and West Virginia, and east to Syracuse, New York, New Jersey, Pennsylvania, Maryland, and Washington, D.C., [7] with the New ...
The Copper Turtle Brewery & Taverne, 330 E. Menomonee St. in the Third Ward, draws its draft beers from six copper serving tanks behind the bar, left.
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Black Tap was founded in 2015 as a 15-seater in New York City by restaurateur Chris Barish, son of Planet Hollywood founder and film producer Keith Barish. The restaurant was noted for its creatively-decorated milkshakes, [ 3 ] [ 4 ] [ 5 ] In 2016, Black Tap received Time Out magazine's People's Choice award for 'Best Burger'.
Several craft beverage makers from Somerset County will join other producers from the Laurel Highlands region at the second Bonfires, Barrels & Boos event, which takes place from noon to 5 p.m ...
In 2010, 800 barrels of fermentation vessels were built, as well as a 7,500 square-foot addition to the conditioning room. The brew house expanded from 20 BBL to a 50 BBL system. The company also added a new bottling line that fills, caps and labels over 10,000 bottles per hour at full speed.