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"The Word was made flesh," was a pivotal verse for the Council of Chalcedon where it was hotly debated if Christ had one or two natures or wills, the one being divine and the other human. Lapide explains it as, "not in the way in which water became wine when it was changed into wine, nor as food becomes our flesh, when it is changed into it ...
In medieval writing the word Christ was often abbreviated using the Greek letters Chi (X) and Rho (P). The word Christi (of Christ) was then written XPi. The verses Matthew 1:1 through Matthew 1:17 give the genealogy of Christ, with the actual narrative of Christ's birth starting at Matthew 1:18. Insular scribes treated Matthew 1:1-17 as an ...
1911: "and [a] God was the word" – The Coptic Version of the New Testament in the Southern Dialect, by George William Horner. [17] 1924: "the Logos was divine" – The Bible: James Moffatt Translation, by James Moffatt. [18] 1935: "and the Word was divine" – The Bible: An American Translation, by John M. P. Smith and Edgar J. Goodspeed ...
This verse is closely paralleled at Luke 7:6, but Matthew drops the extra complication of the Centurion first sending friends to talk to Jesus. [ 1 ] The Centurion clearly acknowledges his subordinate position to Jesus, though the term translated as Lord does not necessitate the Centurion recognize Jesus as divine.
In the King James Version of the Bible the text reads: He was in the world, and the world was made by him, and the world knew him not. The New International Version translates the passage as: He was in the world, and though the world was made through him, the world did not recognize him.
In the King James Version of the Bible this verse is translated as: The book of the generation of Jesus Christ, the son of David, the son of Abraham. The modern World English Bible translates this verse as: The book of the genealogy of Jesus Christ, the son of David, the son of Abraham. For a collection of other versions see Biblehub Matthew 1:1.
Muscle loss can affect strength and mobility, so eating enough protein to preserve lean tissue is crucial. Additionally, protein slows down your digestion, helping you feel fuller for longer. Here ...
Keloids tend to have a genetic component, which means one is more likely to have keloids if one or both of their parents has them. However, no single gene has yet been identified which is a causing factor in keloid scarring but several susceptibility loci have been discovered, most notably in Chromosome 15.