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Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry.[2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
Nanotechnology's ability to observe and control the material world at a nanoscopic level can offer great potential for construction development. Nanotechnology can help improve the strength and durability of construction materials, including cement, steel, wood, and glass. [9] By applying nanotechnology, materials can gain a range of new ...
Nanomedicine is a large industry, with nanomedicine sales reaching $6.8 billion in 2004. With over 200 companies and 38 products worldwide, a minimum of $3.8 billion in nanotechnology R&D is being invested every year. [10] As the nanomedicine industry continues to grow, it is expected to have a significant impact on the economy.
Nanotechnology is the science and engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up making complete, high-performance products. One nanometer (nm) is one billionth, or 10 −9, of a meter.
Nanosensors can improve various sub-areas within food and environment sectors including food processing, agriculture, air and water quality monitoring, and packaging and transport. Due to their sensitivity, as well as their tunability and resulting binding selectivity, nanosensors are very effective and can be designed for a wide variety of ...
Researchers from Rice University and State University of New York – Stony Brook have shown that the addition of low weight % of carbon nanotubes can lead to significant improvements in the mechanical properties of biodegradable polymeric nanocomposites for applications in tissue engineering including bone, [6] [7] [8] cartilage, [9] muscle [10] and nerve tissue.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Nanomanufacturing refers to manufacturing processes of objects or material with dimensions between one and one hundred nanometers. [15] These processes results in nanotechnology, extremely small devices, structures, features, and systems that have applications in organic chemistry, molecular biology, aerospace engineering, physics, and beyond. [16]