Ad
related to: bite size potatoes o'brien recipe casserole breakfast
Search results
Results from the WOW.Com Content Network
1 pound breakfast sausage (we always use Jimmy Dean maple - so good!) 1 loaf Italian bread (use plain white if Italian is unavailable) 1 cup shredded mozzarella cheese
The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.
Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.
For many families, baked potatoes are a dinner staple. Heat them up, toss a little butter and salt on it, and it's good to go. But often, this simple potato recipe is overused and gets boring.
It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.
Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Päijät-Häme. [1] It is prepared by letting puréed potatoes, mixed with wheat flour, stand at a temperature of around 50°C (122°F). The amylase in the flour will start to break down the potato's starches to shorter carbohydrate chains, that is ...
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Erhard Gorys: The new kitchen lexicon. Of Aachener Printen to intermediate rib (dtv, No. 36245). 11th Edition, updated edition. German paperback publishing house, Munich 2007, ISBN 978-3-423-36245-0.
Ad
related to: bite size potatoes o'brien recipe casserole breakfast