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  2. The 10 Best Nuts & Seeds Ranked by Protein, According to ...

    www.aol.com/10-best-nuts-seeds-ranked-233916886.html

    The 2020-2025 Dietary Guidelines for Americans recommend you get between 10% and 35% of your daily calories from protein, depending on factors like your age, sex and kidney health.

  3. Renal diet - Wikipedia

    en.wikipedia.org/wiki/Renal_diet

    A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein , and electrolytes including sodium , phosphorus , and potassium . [ 1 ]

  4. Mounjaro menu plan: What foods to eat and avoid for optimal ...

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    After all, a healthy diet can be essential for managing diabetes and your weight in general. ... and kidney beans. Legumes, nuts, and seeds, including almonds, edamame, pistachios, and soy nuts ...

  5. 44 Best High-Fiber Foods for a Healthy Diet - AOL

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    Read on to learn about the best high-fiber foods, and for more healthy eating tips, ... Like most beans, kidney beans are very high in fiber content. These beans have almost 7 grams of fiber per ...

  6. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Healthy kidney diet: This diet is for those impacted with chronic kidney disease, those with only one kidney, those who have a kidney infection and those who may be suffering from some other kidney failure. [55] This diet is not the dialysis diet, [56] which is completely different. The healthy kidney diet restricts large amounts of protein ...

  7. Vitamin and mineral management for dialysis - Wikipedia

    en.wikipedia.org/wiki/Vitamin_and_mineral...

    Vitamin C- Water-soluble vitamin that aids in keeping tissues healthy, wound healing, and infection prevention. [2] Vitamin D- Normally, the kidney changes vitamin D into its active form, vitamin D3, which helps with calcium absorption. Many dialysis patients have low intakes of calcium due to avoidance of foods containing phosphorus and potassium.

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