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  2. Glera (grape) - Wikipedia

    en.wikipedia.org/wiki/Glera_(grape)

    The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.

  3. Valdobbiadene - Wikipedia

    en.wikipedia.org/wiki/Valdobbiadene

    The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, [3] Bisol, Mionetto, Col Vetoraz, Coda, Valdo and others. On 7 July 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene was inscribed as a UNESCO World Heritage Site. [4]

  4. Prosecco - Wikipedia

    en.wikipedia.org/wiki/Prosecco

    A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

  5. Prosecco, Friuli-Venezia Giulia - Wikipedia

    en.wikipedia.org/wiki/Prosecco,_Friuli-Venezia...

    Prosecco was attested in written sources in 1308 as Prossecho (and as Prosec in 1372, Prossegk in 1421, and Proseck and Prosseck in 1494). The name is of Slovene origin, derived from the dialect common noun prosek 'path cut through the woods' (cf. standard Slovene preseka or poseka, standard Serbian/Croatian is prosek).

  6. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    Beady is a wine with less than 1 additional bar (15 psi) of pressure. Semi-sparkling is a wine with 1 to 2.5 additional bars (15 to 36 psi) of pressure. Semi-sparkling wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. Sparkling is a wine with above 3 additional bars (44 psi) of pressure.

  7. Triple sec - Wikipedia

    en.wikipedia.org/wiki/Triple_sec

    The origin of the name "triple sec" is disputed. The term is French and composed of triple, with the same meaning as in English, and sec, the French word for "dry".Some sources claim it comes from a triple distillation process used to create the liqueur, [1] [2] but others say that a triple distillation is not used.

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