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Schottenstein Stores Corp., based in Columbus, Ohio, is a holding company for various ventures of the Schottenstein family. Jay Schottenstein and his sons Joey Schottenstein, Jonathan Schottenstein, and Jeffrey Schottenstein are the primary holders in the company.
The company founder, Joe Markham, created the KONG product in the 1970s, when he noticed his German shepherd Fritz damaging his teeth by chewing rocks. He found that Fritz enjoyed chewing on a hard rubber Volkswagen Bus suspension device, and spent about six years experimenting with different compounds to produce a chew toy of similar size and shape that he could sell to pet owners.
The Cincinnati Milling Machine Company was an American machine tool builder headquartered in Cincinnati, Ohio. Incorporated in 1889, the company was formed for the purpose of building and promoting innovative new machine tool designs, especially milling machines. The principals in forming the company were Frederick A. Geier and Fred Holz.
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Milk-Bone is a brand of dog biscuit. It was created in 1908 by the F.H. Bennett Biscuit Company, which operated a bakery on the Lower East Side of New York City. Originally named "Maltoid", the biscuit was a bone-shaped treat made from minerals, meat products, and milk. The biscuits are made exclusively in Buffalo, New York. [1]
The Crane Group Companies (also known as Crane Group) of Columbus, Ohio, USA, is a holding company of operating units primarily involved in the manufacturing and distribution of building products. Products include wood composite decking and railing, exterior cladding products, vinyl fencing, OEM PVC profiles, wood doors and door-frames, and ...
Boise’s dogbone roundabout was constructed in 2016 to improve safety around Hillside Junior High School. Before the roundabout, a three-road intersection consisting of 36th Street, Hill Road and ...
A Krystal restaurant in the French Quarter, New Orleans. Founded on October 24, 1932, in Chattanooga, Tennessee, during the first years of the Great Depression, entrepreneur Rody Davenport Jr. and partner J. Glenn Sherrill theorized that even in a severe economic upheaval, "People would patronize a restaurant that was kept spotlessly clean, where they could get a good meal with courteous ...