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Pumpkin Cheesecake. Pumpkin cheesecake is rich and decadent, the prima donna of holiday desserts. For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy ...
Bake cheesecake until set around the edges and just slightly wobbly in the center, 85 to 105 minutes. Let cheesecake cool in roasting pan 1 hour. Remove springform pan from roasting pan and let ...
Slice into this stunning pumpkin cheesecake on Thanksgiving. This fall dessert recipe bakes up tall and fluffy. Top with whipped cream, caramel, and pecans!
90 Best Dessert Bars Recipes PHOTO: ... (and its gorgeous layers)! It's first layer is chocolate, second is a custard-y buttercream, and the third (the best TBH) is a stellar combo of graham ...
BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
These simple, but oh-so delectable no-bake pumpkin cheesecake cups are easy to make, and will be a hit with the whole family! To start, toss a block of cream cheese into a bowl. Add brown sugar ...
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Pumpkin Cheesecake by Kayla Hoang. Rather than serving pumpkin pie, which will surprise no one, bake this pumpkin cheesecake for Thanksgiving. Instead of the usual graham cracker crust, create a ...
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