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The New York State Department of Motor Vehicles (NYSDMV or DMV) is the department of the New York state government [1] responsible for vehicle registration, vehicle inspections, driver's licenses, learner's permits, photo ID cards, and adjudicating traffic violations. Its regulations are compiled in title 15 of the New York Codes, Rules and ...
The TLC licenses about 170,000 professional drivers in New York City. It is common for TLC-licensed drivers to work for several companies, as well as in different industry segments. The agency also licenses more than 100,000 vehicles, as well as over 1,000 for-hire vehicle bases, according to its 2016 annual report.
The Sheriff's Office (Sheriff) is the primary civil law enforcement agency of New York City and the enforcement division of the New York City Department of Finance. The Fire Department (FDNY) provides fire protection, technical rescue, primary response to biological, chemical and radioactive hazards, and emergency medical services.
The city's online permit database shows that Greene County has 2,124 active food permits as of May 22, which includes temporary food permits needed for events and mobile food permits, as well.
In New York, recreational vehicles that exceed 26,000 lbs (11,794 kg) GVWR requires an R endorsement on a driver's license. [18] On 14 May 2022, New York lowered the minimum age for a CDL Class A from 21 to 18 years, making Hawaii the last and only state to have 21 as the minimum age. Previously, New York Law allowed 18 to 20-year-olds to be ...
The New York City Department of Health and Mental Hygiene (also known as NYC Health) is the department of the government of New York City [2] responsible for public health along with issuing birth certificates, dog licenses, and conducting restaurant inspection and enforcement. The New York City Board of Health is part of the department.
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In New York City, there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply. City officials, agencies, and organizations cooperate with rural farmers to grow food more locally, as well as protect waterways in the New York metropolitan area.
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