Search results
Results from the WOW.Com Content Network
Slow Cooker Loaded Potato Soup - Everyone's favorite comfort food soup in crockpot form! Hands-off and incredibly easy with 15 min prep work! That's it!
Loaded baked potato soup only needs a few basic ingredients but is loaded with flavor! The heavy cream, potatoes, onion, chicken broth, and the other items slowly cook all day to create the most incredible flavor. Check the recipe card at the bottom of the post for exact measurements.
Simmer this cheesy loaded baked potato soup with bacon in the crockpot for a super easy, comfort-food dish that is simple to make ahead of time.
Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
What Ingredients You Need. The best Loaded Baked Potato Soup recipe uses simple, wholesome ingredients, many of which are basic pantry staples. I tend to keep most of these items in stock in my kitchen so I can make this soup as a last-minute dinner option!
Place lid on slow cooker and cook on HIGH for 3 hours, stirring occasionally, or until potatoes are tender. Taste and adjust seasoning, if necessary. Garnish with rosemary and/or more cheddar cheese and bacon bits. Serve hot and enjoy! Recipe adapted from Simply Made With Love. You really can't go wrong with this soup :)
Jump to Recipe. This classic loaded potato soup in crockpot recipe is delicious and comforting on a chilly day! Luscious, creamy, buttery potatoes combined with salty, crispy bacon, fresh chives, and shredded cheese with tangy sour cream. The whole family will devour this soup and be begging for more - good luck saving any for leftovers!
Loaded Baked Potato Soup is a smooth and creamy soup easily made on the stovetop, in the slow cooker, or in the Instant Pot and then garnished with a variety of tasty traditional baked potato toppings, from sour cream and shredded cheese to crispy bacon and green onions! WANT TO SAVE THIS RECIPE?
Prep Time: 10 mins. Cook Time: 4 hrs. Total Time: 4 hrs 10 mins. Yield: 6. Your favorite loaded baked potato, covered in cheese and bacon but in soup form. Cook Mode Prevent your screen from going dark. Print Recipe Pin Recipe Leave a Review. Ingredients. 7 C potatoes. 1 C yellow onion, chopped. 3 cloves garlic, minced. 3 C chicken stock.
Sure! It will not hold up as well, but will still be tasty in the soup. Use the same weight (½ lb), and cut the pieces a little larger than bite sized. Do I need the flour to thicken it? A flour/milk slurry is my favorite way to thicken this soup, but you can use corn starch, or potato starch.