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  2. Pint - Wikipedia

    en.wikipedia.org/wiki/Pint

    The United States dry pint is equal to one eighth of a United States dry gallon. It is used in the United States, but is not as common as the liquid pint. A now-obsolete unit of measurement in Scotland, known as the Scottish pint, or joug, is equal to 1696 mL (2 pints 19.69 imp fl oz). It remained in use until the 19th century, surviving ...

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    473.18 mL: 16 US fl oz: 16.65 imp oz: 1 US pint pint (imp.) 568.26 mL: 19.2 US fl oz: 1 imp. pt = 20 imp oz: Beer sales in Britain and the Commonwealths are based on a full or fractional imperial pint. [note 2] Imperial-measure glasses were rounded down to 568 mL and metric-measure glasses usually round up to 570 mL. Beer bottles in the UK were ...

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 12 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  5. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.

  6. Apothecaries' system - Wikipedia

    en.wikipedia.org/wiki/Apothecaries'_system

    English-speaking countries also used a system of units of fluid measure, or in modern terminology volume units, based on the apothecaries' system. Originally, the terms and symbols used to describe the volume measurements of liquids were the same as or similar to those used to describe weight measurements of solids [33] (for example, the pound by weight and the fluid pint were both referred to ...

  7. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...

  8. Ancient Roman units of measurement - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_units_of...

    Using the value 296 mm (11.7 in) for the Roman foot, an amphora quadrantal can be computed at approximately 25.9 L (6.8 US gal), so a sextarius (by the same method) would theoretically measure 540.3 ml (19.02 imp fl oz; 18.27 US fl oz), which is about 95% of an imperial pint (568.26125 ml).

  9. Scottish units - Wikipedia

    en.wikipedia.org/wiki/Scottish_units

    equivalent gill of spirits: 0.761 gill: 108.15 ml: 6 + 3 ⁄ 5 cubic inches gill of ale or beer: 0.014 gal: 0.053 L: mutchkin: 4 gills: 0.056 gal: 3 gills: 0.212 L: chopin: 4 mutchkins or 16 gills: 0.224 gal: 0.848 L: Derived from the French measure chopine, from c. 13th century. pint (Scots) of ale or beer: 2 chopins: 0.448 gal: 3 pints or 1.5 ...