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Valine (symbol Val or V) [4] is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH 3 + form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid.
The book's title is similar to a 1995 book title, The Sixth Extinction by Richard Leakey and Roger Lewin. Also included are excerpts from interviews with a forest ecologist, atmospheric scientist Ken Caldeira, wildlife and conservation experts, a modern-day geologist, and fungus researchers in New England and New York State. [4] [6]
Book III The internal organs, including generative system, veins, sinews, bone etc. He moves on to the blood, bone marrow, milk including rennet and cheese, and semen. Book IV Animals without blood (invertebrates) – cephalopods, crustaceans, etc. In chapter 8, he describes the sense organs of animals. Chapter 10 considers sleep and whether it ...
Essential amino acid. An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized from scratch by the organism fast enough to supply its demand, and must therefore come from the diet. Of the 21 amino acids common to all life forms, the nine amino acids humans cannot synthesize are valine, isoleucine ...
Aristotle's biology is the theory of biology, grounded in systematic observation and collection of data, mainly zoological, embodied in Aristotle 's books on the science. Many of his observations were made during his stay on the island of Lesbos, including especially his descriptions of the marine biology of the Pyrrha lagoon, now the Gulf of ...
Dr. Mark Hyman, author of “Forever Young,” says certain foods can help slow the aging process. The 5 foods longevity expert Dr. Mark Hyman eats each day to stay biologically 20 years younger ...
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e. On the Origin of Species (or, more completely, On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life) [3] is a work of scientific literature by Charles Darwin that is considered to be the foundation of evolutionary biology. It was published on 24 November 1859. [4]