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My easy artichoke salad is packed with marinated artichokes, roasted red peppers, sweet tomatoes, and a tangy dressing. Make it in 10 minutes!
This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, fire roasted red peppers, and paired with a simple herbed vinaigrette.
Artichoke salad is part bean salad, party marinated vegetable salad; both staples of the healthy Mediterranean cuisine. There’s so much interest, so much going on with this salad that your main course can be super basic and your meal will still have plenty of pizzaz.
This hearty artichoke salad is a must-try spring recipe! The lemony artichokes and a fresh mint pesto fill it with bright flavor, making it fun & satisfying to eat.
Directions. Preheat the oven to 350 degrees F. Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are...
Artichoke Salad. Published: Jun 6, 2019 · Modified: Mar 10, 2021 by Elizabeth Rodriguez. Jump to Recipe Print Recipe. This artichoke salad is a simple and tasty side dish that’s great for picnics, barbecues and potlucks. In this recipe, canned artichokes are combined with black olives, grape tomatoes and sliced onions.
How to make it. (Note: full recipe at the bottom of the page) Make the dressing. Place artichoke wedges and beans in a bowl. Stir in half of the dressing and toss to combine. Arrange the salad leaves over a serving plate. Top with artichokes and beans. Trickle over the remaining dressing. Finish with shaved Parmesan and black pepper. Recipe notes.