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Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [ 1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [ 2] The type of vanilla used to flavor ice cream varies by location.
PER SERVING (⅔ cup): 320 cal, 21 g fat (13 g saturated fat), 75 mg sodium, 26 g carbs (0 g fiber, 25 g sugar), 6 g protein. This is a rich, dense, and creamy pint. Häagen-Dazs vanilla ice cream ...
Nutrition: (Per Serving): Calories: 280 Fat: 4 g (Saturated Fat: 2.5 g) Sodium: 90 mg Carbs: 32 g (Fiber: 0 g, Sugar: 25 g) Protein: 7 g. Shake Shack is on the higher-end of the fast-food world ...
10 Best Low-Calorie Ice Creams. 1. Best: Halo Top Light Vanilla Ice Cream. Made with real milk and low in calories, saturated fat, and sugar, Halo Top Ice Cream is one of the best bests if you ...
Inga edulis, known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked" [2]) guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. [3]
Cookbook: Ice cream. Media: Ice cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.
The Blue Java (also known as the blue banana, Ice Cream banana, Vanilla Banana, Hawaiian banana, Ney Mannan, Krie, or Cenizo) is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit, which is said to have an ice cream -like consistency and flavor reminiscent of vanilla. [ 2][ 3] It is native to Southeast Asia and is a ...
Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.
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