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Damaged cuticles, shortened and damaged nails, hangnails, bleeding, etc. Nail biting, also known as onychophagy or onychophagia, is an oral compulsive and unhygienic habit of biting one's fingernails. It is sometimes described as a parafunctional activity, the common use of the mouth for an activity other than speaking, eating, or drinking.
Soaking. This is a common method used in households to remove a variety of stains. Depending on the stains composition, the stained material is left to soak in a container of warm or cool water and solvent. Such solvents can include laundry detergent, bleach, peroxide, vinegar, or a cleaning product with enzymes.
Paronychia is an inflammation of the skin around the nail, which can occur suddenly, when it is usually due to the bacterium Staphylococcus aureus, or gradually when it is commonly caused by the fungus Candida albicans. [ 2][ 3][ 4] The term is from Greek: παρωνυχία from para 'around', onyx 'nail', and the abstract noun suffix -ia. [ 5 ...
When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long ...
OCD. Dermatophagia (from Ancient Greek δέρμα — lit. skin and φαγεία lit. eating) or dermatodaxia (from δήξις, lit. biting) [ 3] is a compulsion disorder of gnawing or biting one's own skin, most commonly at the fingers. This action can either be conscious or unconscious [ 4] and it is considered to be a type of pica.
Use an ice pack or cold compress. Cold therapy can help reduce how much pain you experience after you have tooth surgery, according to a 2019 study. Using an ice pack or cold compress on the area ...
Step 5: Neutralize the Acid. Once you've removed the rust, rinse the object with clean water to remove any remaining vinegar-and-salt residue and place it back into the container with fresh water ...
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [ 3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [ 4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.