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Reef triggerfish
Lomi oio. Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (bonefish). [1][2][3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today. [4]
List of fish of Hawaii
Black triggerfish. The black triggerfish or black durgon ( Melichthys niger ), called Humuhumu'ele'ele in Hawaiian, is a blimp-shaped triggerfish with bright white lines running along its dorsal and anal fins. From distance, it appears to be completely black. However, upon closer inspection with good lighting, one can see that it is actually ...
Forcipiger longirostris, commonly known as the longnose butterflyfish or big longnose butterflyfish, [2] is a species of butterflyfish found on coral reefs throughout the tropical waters of the Indo-Pacific. [3] Even with its distinctive, point-like long nose, the longnose butterflyfish still can easily be confused with its more common cousin F ...
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Taegu (Hawaiian dish) Taegu is a popular side dish in Hawaii related to Korean ojingeo-chae-bokkeum. It was perhaps introduced to Hawaii by the Koreans in the early 1900s. Taegu is often sold next to poke in the seafood counters of grocery stores and Korean specialty shops. Taegu ( Korean: 대구) is the Korean term for codfish. [ 1]
4. Cheeseburger Sliders. There's no need to form tiny burger patties when you're making cheeseburger sliders for a crowd. Just cook the ground beef and seasonings, then layer it on the Hawaiian ...