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Reef triggerfish
Black triggerfish. The black triggerfish or black durgon ( Melichthys niger ), called Humuhumu'ele'ele in Hawaiian, is a blimp-shaped triggerfish with bright white lines running along its dorsal and anal fins. From distance, it appears to be completely black. However, upon closer inspection with good lighting, one can see that it is actually ...
List of fish of Hawaii
The Habit Burger Grill
The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To ...
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
4. Cheeseburger Sliders. There's no need to form tiny burger patties when you're making cheeseburger sliders for a crowd. Just cook the ground beef and seasonings, then layer it on the Hawaiian ...