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  2. Hygrophoropsis aurantiaca - Wikipedia

    en.wikipedia.org/wiki/Hygrophoropsis_aurantiaca

    Hygrophoropsis aurantiaca, commonly known as the false chanterelle, is a species of fungus in the family Hygrophoropsidaceae. It is found across several continents, growing in woodland and heathland, and sometimes on woodchips used in gardening and landscaping. Fruit bodies (mushrooms) are yellow–orange, with a funnel-shaped cap up to 8 cm ...

  3. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    Chanterelle. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, most species have rounded, forked folds that run almost all the way down the stipe, which tapers down from the cap.

  4. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.

  5. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Cantharellus. Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌʃæntəˈrɛl /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants. Chanterelles may resemble a number of other species, some of which are poisonous.

  6. Cantharellus cibarius - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_cibarius

    The mushroom is easy to detect and recognize in nature. [3] The body is 3–10 centimetres (1–4 inches) wide and 5–10 cm (2–4 in) tall. The color varies from yellow to dark yellow. [3] [12] Red spots will appear on the cap of the mushroom if it is damaged. [13] Chanterelles have a faint aroma and flavor of apricots. [3] [12]

  7. Turbinellus kauffmanii - Wikipedia

    en.wikipedia.org/wiki/Turbinellus_kauffmanii

    Turbinellus kauffmanii (syn. Gomphus kauffmanii), commonly known as the scaly vase false chanterelle, [1] is a species of mushroom native to North America. [ 2 ] Description

  8. Turbinellus floccosus - Wikipedia

    en.wikipedia.org/wiki/Turbinellus_floccosus

    Turbinellus floccosus, commonly known as the scaly vase, or sometimes the shaggy, scaly, or woolly chanterelle, is a cantharelloid mushroom of the family Gomphaceae native to Asia and North America. It was known as Gomphus floccosus until 2011, [1] when it was found to be only distantly related to the genus's type species, G. clavatus.

  9. Craterellus cornucopioides - Wikipedia

    en.wikipedia.org/wiki/Craterellus_cornucopioides

    Craterellus cornucopioides. Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.

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