Search results
Results from the WOW.Com Content Network
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛʁ də lakademi fʁɑ̃sɛz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power.
1982: Larousse de l'orthographe, with F. Dubois-Charlier, Larousse, new title Nouveau Larousse de l'orthographe in 1994. 1986: Dictionnaire du français au collège, Larousse. 1988: Petit dictionnaire de la langue française, collection Références, Larousse.
Le Petit Larousse Illustré, commonly known simply as Le Petit Larousse (French pronunciation: [lə pə.ti laʁus]), is a French-language encyclopedic dictionary published by Éditions Larousse. It first appeared in 1905 and was edited by Claude Augé, following Augé's Dictionnaire complet illustré (1889). The one-volume work has two main ...
larousse.fr. Éditions Larousse (French pronunciation: [edisjɔ̃ laʁus]) is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse and its best-known work is the Petit Larousse. It was acquired from private owners by Compagnie Européenne de Publication in 1984, then Havas in 1997.
Larousse Gastronomique (pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy. [2] The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
Grand Larousse encyclopédique. The Grand Larousse encyclopédique en dix volumes ("Big Larousse encyclopedia in ten volumes") is a French encyclopedic dictionary published by Larousse between February 1960 and August 1964, [1] with two later supplements that update the content to 1975. [2]
Dictionary - Wikipedia ... Dictionary
Glossary of French words and expressions in English