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  2. Should You Try to Raise Your 'Good' Cholesterol? You Might ...

    www.aol.com/lifestyle/try-raise-good-cholesterol...

    HDL cholesterol is considered "good" cholesterol. While still a type of fat in your bloodstream, it doesn’t clog arteries, and higher levels are linked to lower chances of heart problems.

  3. Cholesterol - Wikipedia

    en.wikipedia.org/wiki/Cholesterol

    Cholesterol is the principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. [ 3][ 4] Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell membranes.

  4. List of cholesterol in foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Cholesterol_in_Foods

    The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult. The rise of cholesterol in the body can give a condition in which excessive cholesterol is deposited in artery walls called atherosclerosis. This condition blocks the blood flow ...

  5. Worried About Your Cholesterol Levels? Try Incorporating ...

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    Soybeans contain isoflavones that significantly reduce serum total and LDL cholesterol levels. Salmon. Salmon is a good source of omega-3 fatty acids, which can lower cholesterol levels.

  6. The 40 Best Foods for Lowering Your Cholesterol, According to ...

    www.aol.com/40-best-foods-lowering-cholesterol...

    Eggplant. This nightshade fruit (yes, it’s a fruit!) is low in calories, high in fiber, and replete with nutrients such as vitamins C, K, B6, folate, and potassium. Like blueberries, purple ...

  7. High-density lipoprotein - Wikipedia

    en.wikipedia.org/wiki/High-density_lipoprotein

    [8] [needs update] Higher native HDL levels are correlated with lowered risk of cardiovascular disease in healthy people. [9] [needs update] The remainder of the serum cholesterol after subtracting the HDL is the non-HDL cholesterol. The concentration of these other components, which may cause atheroma, is known as the non-HDL-C. This is now ...

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