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These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You’ll fall in love with the flavor and ease of these seafood patties!
These salmon patties are simple to make using canned salmon and just a few other ingredients for a family-pleasing, quick and easy dinner.
Here’s how to make the BEST salmon patties recipe, aka salmon cakes! Canned salmon makes them fast and easy. Serve with tartar dipping sauce.
Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Enjoy them with a salad of fresh lettuces and herbs. Requiring little more than half an hour to prepare, this recipe may become your new weeknight dinner favorite.
These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.
These tasty baked salmon patties are simple to prepare any night of the week with canned salmon, green onions, and crushed saltine crackers.
Preheat Oven to 425˚F. Line a rimmed baking sheet with parchment or a silpat. Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min or just until cooked through (my thinner cut wild salmon was closer to 10 minutes). Remove from oven, cover with foil and rest ten minutes.