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  2. Pastry chef - Wikipedia

    en.wikipedia.org/wiki/Pastry_chef

    Baker. A pastry chef or pâtissier ( pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.

  3. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook[ 1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own ...

  4. Cherish Finden - Wikipedia

    en.wikipedia.org/wiki/Cherish_Finden

    Cherish Finden. Shiok! Cherish Finden (born 20 December 1967) is a Singaporean-born pastry chef. Born in Singapore, she trained to become a pastry chef and after moving to the United Kingdom, has worked as an executive chef at various hotels and restaurants and has won a plethora of awards for her work. Since 2016, she has served as a judge on ...

  5. Cook (profession) - Wikipedia

    en.wikipedia.org/wiki/Cook_(profession)

    Cook (profession) A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning ...

  6. White House Executive Chef - Wikipedia

    en.wikipedia.org/wiki/White_House_Executive_Chef

    Cristeta Comerford, the White House Executive Chef since 2005. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in Washington, D.C ...

  7. Sébastien Canonne - Wikipedia

    en.wikipedia.org/wiki/Sébastien_Canonne

    Sébastien Canonne MOF (born 1968) [1] is a French pastry chef and co-founder of the French Pastry School in Chicago, the Butter Book online platform, and EQUII. In 2004, he earned the title of Meilleur Ouvrier de France. In 2012, he was named a knight by the French government in the Order of Academic Palms, and in 2015, in the National Order ...

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