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Vermouth (/ vərˈmuːθ /, UK also / ˈvɜːməθ /) [1][2] is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. [3] .
Vermouth is made by fortifying wine with alcohol, such as brandy or a neutral grain spirit and aromatizing it with fruit, spices and florals. Vermouth comes from the German word Wermut,...
Everything to know about vermouth, a fortified wine that can be sweet or dry. What it tastes like, how to store it and use it in cocktails, and more.
Vermouth is made in two styles: dry, or white vermouth, and red, or sweet vermouth. Vermouth is a fortified wine that can also add herbaceous, floral, and citrus notes to many...
For a lot of people, vermouth is an intriguing, passed-around word and remains an enigma of what it actually is or what it's used for. Perhaps the most widely known use of vermouth is in a classic martini, though its versatility varies widely.
Vermouth is a fortified wine that is flavored with a variety of herbs and spices. It is traditionally made in two major styles: dry (white) vermouth and sweet (red) vermouth. Dry vermouth, originating in France, is famously used to make martinis and is dry and floral.
Vermouth is more potion than drink. The ultimate cocktail builder (see Martinis and Manhattans) was originally used as a medicinal tonic, with spices and botanicals like wormwood—the German...
Vermouth Essential Info. Color: Clear, pale straw, blood orange to brownish red. Region: Traditionally made in Italy and France. ABV: 15%-18%. Aged: Not typically. Made from: Fortified wine...
In a nutshell, vermouth is a fortified wine, beginning life as a flavoured wine that is then boosted with neutral alcohol and often infused with other botanicals.
Written by Madeline Puckette. What is Vermouth? Vermouth is an aromatized wine that includes wine, botanicals, some sugar (or grape juice) and spirits –to fortify the wine. It is the use of botanicals which include herbs, spices, and bitter roots that make Vermouth unique.