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Water Bowl – Synonym for a canteen (1990s era). Water Buffalo or Water Bull – 400-gallon potable water tank, trailer-mounted, towed behind a truck. Wetting-down or Wet Down – Celebration in honor of one's promotion as an officer or to the SNCO ranks, so named for the tradition of wetting the recipient or the promotion warrant.
The Double Down is a sandwich offered by Kentucky Fried Chicken (KFC) restaurants. It has two pieces of fried chicken fillet, as opposed to bread, containing bacon, cheese, and a sauce. [3] Variants have included fillets that are grilled or with a spicy coating.
The winner was Tikka Tikka Taco. Speed Bump: At the beginning of day 1, the teams were required to have a minimum of five dishes on their menu for the rest of the race. Capital Gains (Week 7) Continuing from the last episode, there were three teams headed for Maryland, with Tikka Taco having five-hour head start.
Taco Palenque is a Mexican cuisine restaurant chain in Texas & Nuevo León.The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos.
In transfusion medicine, transfusion-associated circulatory overload (aka TACO) is a transfusion reaction (an adverse effect of blood transfusion) resulting in signs or symptoms of excess fluid in the circulatory system (hypervolemia) within 12 hours after transfusion. [2] The symptoms of TACO can include shortness of breath (dyspnea), low ...
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French tacos. A French tacos[note 1] (US: / ˈtɑːkoʊs /, UK: / ˈtækoʊs /; French: tacos français, [takos fʁɑ̃sɛ], or commonly tacos[note 2]) or matelas[1] (French for "mattress") is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other deli ...
Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...