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Fish or cut bait
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
Biag ni Lam-ang
Unlike the Ambahan whose length is indefinite, the Tanaga is a seven-syllable quatrain. Poets test their skills at rhyme, meter and metaphor through the Tanaga because is it rhymed and measured, while it exacts skillful use of words to create a puzzle that demands an answer. It was a dying art form, but the Cultural Center of the Philippines ...
Banaag at Sikat [1] or From Early Dawn to Full Light [2] is one of the first literary novels written by Filipino author Lope K. Santos in the Tagalog language in 1906. [3] As a book that was considered as the "Bible of working class Filipinos", [3] the pages of the novel revolves around the life of Delfin, his love for a daughter of a rich landlord, while Lope K. Santos also discusses the ...
Pantun - Wikipedia ... Pantun
Milkfish - Wikipedia ... Milkfish
Daing, tuyô, buwad, or bilad (lit. ' sun-dried ' or 'sun-baked') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. [2]