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  2. Ahl al-Bayt - Wikipedia

    en.wikipedia.org/wiki/Ahl_al-Bayt

    Ahl al-Bayt

  3. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait

  4. Qibla - Wikipedia

    en.wikipedia.org/wiki/Qibla

    Qibla - Wikipedia ... Qibla

  5. Al-Masad - Wikipedia

    en.wikipedia.org/wiki/Al-Masad

    Al-Masad (Arabic: المسد, (meaning: "Twisted Strands" or "The Palm Fiber" [ 1 ]) is the 111th chapter (sūrah) of the Quran. It has 5 āyāt or verses and recounts the punishments that Abū Lahab and his wife will suffer in Hell. [ 1 ] ۝ May the hands of Abu Lahab be ruined, and ruined is he. [ a ]

  6. Daing - Wikipedia

    en.wikipedia.org/wiki/Daing

    Daing, tuyô, buwad, or bilad (lit. ' sun-dried ' or 'sun-baked') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. [2]

  7. Hajj - Wikipedia

    en.wikipedia.org/wiki/Hajj

    Hajj - Wikipedia ... Hajj

  8. Milkfish - Wikipedia

    en.wikipedia.org/wiki/Milkfish

    Milkfish - Wikipedia ... Milkfish

  9. Pinapaitan - Wikipedia

    en.wikipedia.org/wiki/Pinapaitan

    Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.