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Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
Seasonings are classic in this recipe — a bevy of fresh herbs (thyme, sage, bay leaves), salt and pepper. While the turkey is roasting, make a broth using the giblets and neck to achieve the ...
Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...
ROAST TURKEY ON A BED OF VEGETABLES Serves 8 to 10 Ingredients: 1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings ... 8 sprigs fresh thyme. 8 leaves fresh ...
Get the recipe: Dry Brined Orange Rosemary Roasted Turkey Baked By Rachel With this small batch turkey dish, guests will get juicy turkey and savory stuffing in every single bite.
With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, these are great for serving over fluffy mashed potatoes for a low-key Christmas dinner. Get ...
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...
Leaves of 4 fresh rosemary sprigs. 5 cloves garlic, minced. 3 Tbsp tricolor peppercorns. ... Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes).