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  2. "With ingredients like organic honey and extra virgin olive oil, it's packed with wholesome goodness without artificial additives or preservatives." 9. Best: Trader Joe's Whole Wheat Sliced Bread

  3. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers . Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.

  4. We Tried 8 Popular White Breads And This Is the Best ... - AOL

    www.aol.com/finance/tried-8-popular-white-breads...

    Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.

  5. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy

  6. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

  7. 14 Popular Store-Bought White Breads, Ranked by Taste - AOL

    www.aol.com/14-popular-store-bought-white...

    Nutrition: (Per 1-Slice Serving): Calories: 40 Fat: 0.5 g (Saturated Fat: 0 g) Sodium: 140 mg Carbs: 14 g (Fiber: 8 g, Sugar: 1 g) Protein: 2 g. Schmidt's Old Tyme 647 White Bread is a slightly ...

  8. Category:Philippine brands - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_brands

    Food brands of the Philippines (13 P) M. Monde Nissin brands (4 P) R. Republic Biscuit Corporation brands (1 P) Restaurant chains in the Philippines (2 C, 11 P) U.

  9. Pandesal - Wikipedia

    en.wikipedia.org/wiki/Pandesal

    Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs ( bastón , Spanish for "stick") which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked.