enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    Puto bumbong. Puto bumbong is made from a unique heirloom variety of glutinous rice called pirurutong (also called tapol in Visayan), which is deep purple to almost black in color. [2] Pirurutong is mixed with a larger ratio of white glutinous rice (malagkit or malagkit sungsong in Tagalog, lit. "Chinese glutinous rice"; pilit in Visayan). [3]

  3. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto bagas - a puto shaped like a concave disc that is made from ground rice (maaw). Unlike other puto it is baked until crunchy. It originates from the Bicol Region. [9] Puto bao - a puto from the Bicol region traditionally cooked in halved coconut shells lined with a banana leaf.

  4. Espasol - Wikipedia

    en.wikipedia.org/wiki/Espasol

    Espasol is a chewy and soft, cylinder-shaped Filipino rice cake.It is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with toasted rice flour.

  5. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Puto is a general term for steamed rice cakes popular all over the country with numerous variations; Puto bumbong is a steamed rice cake (puto) cooked in bamboo tubes and characteristically deep purple in color; Salukara is similar to bibingka but is cooked as a large flat pancake traditionally greased with pork lard

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Puto bumbóng - Wikipedia

    en.wikipedia.org/?title=Puto_bumbóng&redirect=no

    Puto bumbong; This page is a redirect. The following categories are used to track and monitor this redirect: From a page move: This is a redirect from a page that has ...

  8. Kalamay - Wikipedia

    en.wikipedia.org/wiki/Kalamay

    Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo.

  9. Kutsinta - Wikipedia

    en.wikipedia.org/wiki/Kutsinta

    Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour , brown sugar and lye , enhanced with yellow food coloring or annatto extract , and steamed in small ramekins.