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2. Old-School Cleaning Tricks That Southerners Stand By

   www.aol.com/old-school-cleaning-tricks...

   Just add a dollop of mayo to a rag and scrub the affected surface until the mark is gone. For extra stubborn water or heat marks, let the mayo sit for an hour or two before scrubbing.

3. 20 Cleaning Hacks That Will Straight-Up Blow Your Mind - AOL

   www.aol.com/20-cleaning-hacks-straight-blow...

   2. Restore the finish on a scorched pot or pan with an easy vinegar/baking soda combo. Your favorite Le Creuset piece is still rocking the not-so-pretty remains of last week's dinner.

4. Should You Cover Your AC Unit In The Winter? Experts Explain

   www.aol.com/cover-ac-unit-winter-experts...

   The AC unit temporarily becomes thing of the past but that doesn't mean it's long forgotten. ... Too tight of a fit could add extra stress on the unit or make it difficult to remove when spring ...

5. Acetic acid - Wikipedia

   en.wikipedia.org/wiki/Acetic_acid

   acetyl chloride SOCl 2 acetic acid (i) Li[AlH 4], ether (ii) H 3 O + ethanol Two typical organic reactions of acetic acid Acetic acid undergoes the typical chemical reactions of a carboxylic acid. Upon treatment with a standard base, it converts to metal acetate and water. With strong bases (e.g., organolithium reagents), it can be doubly deprotonated to give LiCH 2 COOLi. Reduction of acetic ...

6. Fan coil unit - Wikipedia

   en.wikipedia.org/wiki/Fan_coil_unit

   These motors are sometimes called DC motors, sometimes EC motors and occasionally DC/EC motors. DC stands for direct current and EC stands for electronically commutated.. DC motors allow the speed of the fans within a fan coil unit to be controlled by means of a 0-10 Volt input control signal to the motor/s, the transformers and speed switches associated with AC fan coils are not required.

7. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains. Sometimes mustard is used as an emulsifier [2] and to add flavour.