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2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
Add tomato sauce, broth, vinegar, Worcestershire, and brown sugar and cook, stirring, until combined. Add beef and a few dashes of hot sauce (if using). Transfer to a 2-quart baking dish.
1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat. 2. Stir the soup, ketchup and mustard in the skillet and cook until the ...
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Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
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In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead. With all them behind you, the dish comes together in a snap. Get the Creamy Peanut-Lime ...
"Sloppy Giuseppe" – Italian version of the Sloppy Joe: ground beef and salsiccia (Sicilian fennel and pork sausage) cooked in a pan with caramelized onions, green peppers, brown sugar and secret spices, topped with red sauce (made from olive oil, minced garlic, tomato paste, water, fresh basil, and a secret spice blend), served on a butter ...