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The origin of the protection of the quality of agri-food products in Spain dates back to 1932, when the first legislation on Protected designation of origin for wines was introduced. With Spain's entry into the European Economic Community , quality protection figures became subject to European regulations.
The denominazione comunale d'origine (De.CO) or denominazione comunale (De.Co.) [1] is an Italian recognition established and granted by the municipal administration in order to protect and enhance a typical product, a traditional recipe, an agri-food business or a craft product (food and non-food) in close correlation with the territory and its community, without any overlap with the ...
By the late 19th century, European countries began introducing country of origin labelling legislation. In the 20th century, as markets became more global and trade barriers removed, consumers had access to a broader range of goods from almost anywhere in the world. Country of origin is an important consideration in purchase decision-making. [13]
It has a protected designation of origin, or PDO status. [226] Valle d'Aosta Jambon de Bosses: Valle d'Aosta: Valle d'Aosta Jambon de Bosses is a spicy cured ham product [245] from Saint-Rhémy-en-Bosses in the Aosta Valley in Italy, [246] one of the region's specialties. [247] [248] It was awarded European Union protected designation of origin ...
The country-of-origin effect (COE), also known as the made-in image and the nationality bias, [1] is a psychological effect describing how consumers' attitudes, perceptions and purchasing decisions are influenced by products' country of origin labeling, which may refer to where: a brand is based, a product is designed or manufactured, or other forms of value-creation aligned to a country. [2]
Peppers with AOC of Espelette. The origins of AOC date to 1411, when the production of blue Roquefort cheese was regulated by parliamentary decree. The first French law determining viticultural designations of origin dates to the 1 August 1905, [3] and, on 6 May 1919, the Law for the Protection of the Place of Origin was passed, specifying the region and commune in which a given product must ...
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using ...
In Spain and Latin America, the denominación de origen (Spanish: [denominaˈθjon de oˈɾixen]; lit. ' designation of origin ') [note 1] is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others.