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T-2 mycotoxin is a trichothecene mycotoxin.It is a naturally occurring mold byproduct of Fusarium spp. fungus which is toxic to humans and other animals. The clinical condition it causes is alimentary toxic aleukia and a host of symptoms related to organs as diverse as the skin, airway, and stomach.
[92] [65] Ammonia reduces stomach acidity, allowing the bacteria to become locally established. Arginase promotes the persistence of infection by consuming arginine; arginine is used by macrophages to produce nitric oxide, which has a strong antimicrobial effect. [91] [93] The ammonia produced to regulate pH is toxic to epithelial cells. [94]
Toxic shock syndrome (TSS) is a condition caused by bacterial toxins. [1] Symptoms may include fever , rash , skin peeling , and low blood pressure . [ 1 ] There may also be symptoms related to the specific underlying infection such as mastitis , osteomyelitis , necrotising fasciitis , or pneumonia .
These symptoms typically go away in 3 to 5 days. [2] There were isolated cases of acute food poisoning resulting in acute esophagitis, gastritis, or gastroenteritis, with hypersalivation, nausea, vomiting, esophageal and stomach pain, diarrhea, and fevers of up to 39 degrees.
The T-2 toxin was an outbreak and made humans develop symptoms like food poisoning, chills, nausea, dizziness, etc. [38] The trichothecenes mycotoxin affects animals by decreasing plasma glucose, red blood cell and leukocyte counts. [38] Pathological changes in the liver and stomach, as well as weight loss has been accounted for. [38]
Auto-brewery syndrome (ABS) (also known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested carbohydrates in the gastrointestinal tract of the body caused by bacteria or fungi. [1]
A large animal reservoir is present as well, with up to 100% of poultry, including chickens, turkeys, and waterfowl, having asymptomatic infections in their intestinal tracts. Infected chicken feces may contain up to 10 9 bacteria per 25 grams, and due to the animals' close proximity, the bacteria are rapidly spread to other chickens. This ...
[2] [3] This typically lasts less than two weeks. [8] Although it is not related to influenza, in the U.S it is sometimes called the "stomach flu". [9] Gastroenteritis is usually caused by viruses; [4] however, gut bacteria, parasites, and fungi can also cause gastroenteritis. [2] [4] In children, rotavirus is the most common cause of severe ...