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171–191 South High Street is a pair of historic buildings located between Walnut and Town Streets, west of High Street in Downtown Columbus. The structures stand across from the Columbus Commons park. [1] The buildings are eligible for listing in national, state, and local historic registers.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Watershed Distillery is a microdistillery in Columbus, Ohio, United States, founded in 2010 by business partners Greg Lehman and Dave Rigo.The distillery was the second distillery opened in Central Ohio after prohibition, and Watershed brought to market the first legally distilled bourbon whiskey in Central Ohio post-prohibition in 2012. [1]
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Newcrest Image bought Fourth & Walnut Centre for $9.3 million at auction in 2016. It originally proposed a $67 million, 349-room dual-branded hotel at Fourth & Walnut Centre in 2016.
Ringside occupies one of the smallest buildings in Downtown Columbus, [9] [5] measuring 25 by 37 feet (7.6 m × 11.3 m). [7] It is scaled to the narrow alley it sits in, like other structures on Pearl Alley and the intersecting Lynn Street. [6] The one-story building has a limestone foundation and exterior walls of brick with recessed brick panels.
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Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.