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The oscar (Astronotus ocellatus) is a species of fish from the cichlid family known under a variety of common names, including tiger oscar, velvet cichlid, and marble cichlid. [2] In tropical South America, where the species naturally resides, A. ocellatus specimens are often found for sale as a food fish in the local markets.
Unlike its close relative Parachromis managuensis, P. motaguensis isn't as commonly encountered in the aquarium trade. Although their visual appearance is very similar, the motaguensis (traded by many names, including Red tiger, Red dragon cichlid) displays an array of bright red dots, (hence the variants of the common name), which run along the flanks to the base of the caudal fin.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Veal Oscar is a culinary creation served for the first time on September 18, 1897, and said to have been named in honor of Sweden's King Oscar II, who was especially partial to its ingredients. [1] The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster ) meat, and an emulsified butter sauce such as Hollandaise or ...
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Add the tomato paste and cook, stirring, until it turns a deep red, 3 to 5 minutes. Add the marinara sauce and stir to combine. Let cook on low to heat through.
Yields: 3 dozen. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 1. large russet potato (about 12 ounces) 2 tbsp. salted butter, at room temperature
The brown-marbled grouper has been listed as "Vulnerable" on the IUCN Red List of Threatened Species since 2004. Because of its size and hardiness, this species has a high commercial interest in the live food fish trade. However, its biological characteristics make this species particularly vulnerable to over-fishing.