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Making brownies with black beans adds a big dose of heart-healthy fiber and a dense, fudgy texture, for example. But food doesn't necessarily need to be nutrient-dense to be part of an overall ...
The melomakarono (Greek: μελομακάρονο plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. [1] Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia. [2] [3]
Greek pastries (16 P) Pages in category "Greek desserts" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. A.
Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe
Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.
Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.
Copenhagen (Greek: Κοπεγχάγη) is a syrup-based Greek dessert, named so after King George I of Greece, who was of Danish descent. [1] Recipe.
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