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The regional pastry is served as an Easter treat in the south of Moravian Silesia region and is filled with klobása or a chopped prepared meat. [ citation needed ] Traditionally klobasneks are filled with Klobása sausage , but as their popularity has increased in the United States , other ingredients such as ham, eggs, cheese and peppers are ...
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
A sausage bun (cheung jai baau) from Hong Kong. The cuisines of a number of countries have similar dishes under a variety of names. In Belgium, this is a traditional dish from the city of Namur, where it is called avisance. Historically it was a sausage or sausage meat in bread dough, replaced nowadays with puff pastry. [5]
Maxwell Street Polish – Sausage sandwich from Chicago; Michigan hot dog – Style of hot dog; Olivier salad – Russian traditional salad dish; Papet Vaudois – Swiss potato and leek dish with sausages; Pasulj – Bean stew; Pepperoni roll – Italian-American dish; Pigs in a blanket – Sausage wrapped in pastry; Polish Boy – Sausage sandwich
Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl.
New York-style strawberry kolach. In some parts of the US, especially in Texas, klobásník (or klobasnek), which contains sausage or other meat, is also called kolach, because the same kind of dough is used. [4] This pastry is more closely related to a pig in a blanket, however. [5] In contrast, a Czech koláč is always sweet.
Irish Sausage Rolls by Gemma Stafford This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.
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