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C. Winkler Bakery is a bakery on South Main Street in Old Salem, North Carolina.Now the oldest continually operating bakery in the state, [1] it was established in 1799 by the Moravian Church, and is named for Christian Winkler, a Swiss-born baker who began working there in 1807, [1] [2] after replacing original baker Thomas Butner Jr. [3] The building, which now has a landmark designation ...
Spring's Hudson Valley Restaurant Week (HVRW) is upon us.Which means its time to make reservations. The two-week discounted dining event, which runs April 8 to 21, features more than 140 ...
Winston-Salem is a city in and the county seat of Forsyth County, North Carolina, United States. [7] At the 2020 census, the population was 249,545, making it the fifth-most populous city in North Carolina and the 91st-most populous city in the United States. [8] The population of the Winston-Salem metropolitan area was estimated to be 695,630 ...
Salem merged with adjacent Winston in 1913, becoming known as Winston-Salem. A local architectural review district was created in 1948 (the first in North Carolina and probably the fifth in the country) to protect the historic remains of what had become a depressed area from encroaching development. [7]
A spring house, or springhouse, is a small building, usually of a single room, constructed over a spring.While the original purpose of a springhouse was to keep the spring water clean by excluding fallen leaves, animals, etc., the enclosing structure was also used for refrigeration before the advent of ice delivery and, later, electric refrigeration.
Jun. 10—SALEM — Restaurant Row could get a new name, one fit for a King. The City Council heard two proposals Thursday night. The first, which passed, delisted Restaurant Row, a city street at ...
Spring is a restaurant in Marietta, in the U.S. state of Georgia. [1] See also. List of Michelin-starred restaurants in Atlanta; References This ...
However, a good rule of thumb: Eating 500 fewer calories per day will help you drop about one pound a week. That might not sound like a lot, but slow and steady weight loss is key, explains Werner.