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2. Here’s What to Cook Every Night This Week (December 16 – 22)

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   Olga Dobrovolska/Getty Images. Produce One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots

3. 18 Winter Dinner Casseroles in Three Steps or Less

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   This protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. While chicken thighs are quick and convenient, you can ...

4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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   This chicken dinner uses deeply flavored chicken thighs, simmered in an ultra-silky and aromatic sauce of tomatoes, cream, and cashews. The cashews lend a buttery nuttiness and great texture to ...

5. Coq au vin - Wikipedia

   en.wikipedia.org/wiki/Coq_au_vin

   Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...

6. Poularde Albufera - Wikipedia

   en.wikipedia.org/wiki/Poularde_Albufera

   Poularde Albufera (Albufera Pullet) is a chicken dish attributed to French chef Adolphe Dugléré which was named in honour of the Duke of Albufera. It consists of poached chicken ( poularde ) with a garnish of vol-au-vents filled with quenelles , cocks' kidneys, mushrooms and truffles in Albufera sauce .

7. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as they sound. Get the recipe: French Chicken Casserole Related: 25 Grilled Chicken ...

8. Chicken chasseur - Wikipedia

   en.wikipedia.org/wiki/Chicken_chasseur

   Chicken chasseur (lit. ' hunter's chicken ') is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur.It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine, and may also contain stock and various herbs.

9. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

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   This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.