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  2. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    External vacuum sealers involve a bag being attached to the vacuum-sealing machine externally. The machine will remove the air and seal the bag, which is all done outside the machine. A heat sealer is often used to seal the pack. Typically these units use a dry piston vacuum pump which is often considered a "maintenance-free" pump.

  3. Retain Food Freshness With One of These Editor ... - AOL

    www.aol.com/lifestyle/10-best-food-vacuum...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Resealable packaging - Wikipedia

    en.wikipedia.org/wiki/Resealable_packaging

    Close-up of top seal, opening notch, and internal reclosable strip. Resealable packaging is any type of packaging that allows the consumer or user to reseal or reclose the packaging. Often packaging needs to be resealed in order to maintain product freshness or prevent spillage. Reusable packaging allows for multiple uses which can help reduce ...

  5. Beeswax wrap - Wikipedia

    en.wikipedia.org/wiki/Beeswax_wrap

    Beeswax wraps are a sustainable and reusable alternative to single-use plastics such as zip-lock bags and plastic food wrap. They have the potential to reduce the environmental impact of this plastic pollution problem. [15] Global production and consumption of single-use plastic has continued to rise for the past 50 years. [16]

  6. Reusable packaging - Wikipedia

    en.wikipedia.org/wiki/Reusable_packaging

    Reusable bottles for milk, soda, and beer have been part of closed-loop use-return-clean-refill-reuse cycles. Food storage containers are typically reusable. Thick plastic water bottles are promoted as an environmental improvement over thin single-use water bottles. Some plastic cups can be re-used, though most are disposable.

  7. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/news/frozen-waffles-onions-recent...

    The best practice for preventing foodborne illnesses for all foods, including meat, is the CDC's four steps to food safety: clean, separate, cook, and chill. Wash hands, surfaces, utensils, and ...

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