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2. Here's a recipe for an easy, homemade honey balsamic ... - AOL

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   In a small mixing bowl, combine the vinegar, lemon juice, mustard, honey, salt and pepper and mix well. 2. Whisk in the oil in a stead stream to emulsify. ... Quick, easy honey balsamic ...

3. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

4. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

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   Best Honey Mustard Dressing: Primal Kitchen Honey Mustard Vinaigrette&Marinade. Primal Kitchen. Nutrition (Per 2-tbsp serving): Calories: 110 Fat: 11 g (Saturated Fat: 1 g) Sodium: 180 mg

5. Bobby Flay's Barbecue Addiction - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

   Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad; Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress; Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

6. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

7. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

8. Here’s the Easiest Vinaigrette Recipe—and 6 Flavorful ...

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9. Need a Last-Minute, Healthy Holiday Side? Try This ...

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   Dijon mustard emulsifies the dressing and adds a depth of flavor with a touch of zing. Honey or liquid allulose. A hint of sweetness from honey or allulose balances the acidity of the lemon juice ...