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2. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   Because of this, stainless steel fryers often come with a much longer warranty than mild steel fryers. Some commercial fryers have a "cold zone" at the bottom of the fry pot. This is where food particles, such as breading, batter or broken off pieces of food, sink to, while the lower temperature keeps them from burning and tainting the oil.

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Fish kettle – a large, oval-shaped kettle used for cooking whole fish. Owing to their necessarily unwieldy size, fish kettles usually have racks and handles, and notably tight-fitting lids; French tian – an earthenware vessel of Provence, France, used both for cooking and serving

4. Every Home Cook and Baker Deserves an Amazing Food Gift ... - AOL

   www.aol.com/every-home-cook-baker-deserves...

   This set is under $10, too, so it makes the perfect stocking stuffer or added gift for a basket. ... Tinned Fish Riches. ... The durable stainless steel will last for a long time, too!

5. 5 Sizzling Cookware Deals to Snag During the All-Clad Black ...

   www.aol.com/clad-sale-features-scorching-hot...

   All-Clad. Consisting of ten nonstick pieces made of heavy-gauge aluminum, this set may clock the most use of all the cookware in your kitchen. It includes 8- and 10-inch fry pans, a 4-quart sauté ...

6. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...