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Per Serving (1 salad): 790 cal, 59 g fat (12 g saturated fat, 1 trans fat), 1770 mg sodium, 21 g carbs (7 g fiber, 5 g sugar), 45 g protein Romaine, parmesan, croutons, and parmesan crisps come ...
Garden salad: Worldwide Green salad Made with lettuce such as iceberg, romaine or mesclun greens. [14] Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers. Glasswort salad: Turkey: Green salad Prepared with glasswort, lemon juice, olive oil [15] and garlic Glorified rice: United States: Fruit salad
This pasta salad is held together by a homemade ranch dressing that's full of buttermilk, parsley, dill, lemon juice, and garlic. The crispy bacon also makes the dish so good. Get the Bacon Ranch ...
The romaine lettuce had to be left whole, except the floppy ends, which would need to be chopped off. The fact that the lettuce had to be romaine was, I figured, a given. But that was then.
Romaine is a common salad green and is the typical lettuce used in Caesar salad. Romaine lettuce is commonly used in Middle Eastern cuisine. Romaine, like other lettuces, may also be cooked. For example, it can be braised or made into soup. [10] [11] The thick ribs, especially on the older outer leaves, have a milky fluid that gives the romaine ...
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
A tangy salad of romaine, celery and oranges with tarragon vinegar and hot pepper sauce makes a cool companion for turkey dishes. ... Strawberry Chicken Pasta Salad Exps169642 Sd143204d12 10 1bc ...
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.