Search results
Results from the WOW.Com Content Network
Pulusu koora/Aava petti koora (stew): boiled vegetables cooked in tamarind sauce and mustard paste. Some varieties include potlakaya , anapakaya , bendakaya , gummadikaya . Kaaram petti koora/Koora podi koora (literally, "dish with curry powder added"): sautéed vegetables cooked with curry powder or paste, served as a solid mass.
Kodi guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce. [ 1 ] As a result, this dish usually consists of boiled eggs cooked in a tangy tamarind sauce combined with spices.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Once the garlic barely starts to turn golden and fragrant, 1 to 2 minutes, add the beans (whole and mashed), spinach, salt, and pepper to the pan and turn the heat up to medium, stirring well to ...
Ragi mudde, ragi sangati or kali, colloquially simply referred to as either mudde or hittu which means 'lump' or 'dough', is a finger millet swallow dish of India in the state of Karnataka and Andhra Pradesh (Rayalaseema region). [1] In Tamil Nadu, especially in western Tamil Nadu, it is also called ragi kali.
Microwave on high for 2 1/2 minutes. Remove the bowl from the microwave and mix until most of the sugar lumps dissolve. This takes about a minute of vigorous mixing.
[1] [2] Unlike regular pulusu, this kind is much more spicy, watery and light. [3] Preparation. Typically this dish is prepared with tamarind with onions, chillies ...
TikTok users are trying to help out a confused husband who is bewildered by one of his wife’s “weird” garments that has “no head hole.”