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  2. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    Nitrogen is a fundamental nutrient in agriculture, playing a crucial role in plant growth and development. It is an essential component of proteins, enzymes, chlorophyll, and nucleic acids, all of which are essential for various metabolic processes within plants. [2]

  3. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    Although nitrogen makes up most of the atmosphere, it is in a form that is unavailable to plants. Nitrogen is the most important fertilizer since nitrogen is present in proteins (amide bonds between amino acids), DNA (puric and pyrimidic bases), and other components (e.g., tetrapyrrolic heme in chlorophyll). To be nutritious to plants, nitrogen ...

  4. Nitrogen compounds - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_compounds

    Industrially, ammonia (NH 3) is the most important compound of nitrogen and is prepared in larger amounts than any other compound, because it contributes significantly to the nutritional needs of terrestrial organisms by serving as a precursor to food and fertilisers. It is a colourless alkaline gas with a characteristic pungent smell.

  5. Nitrogen - Wikipedia

    en.wikipedia.org/wiki/Nitrogen

    Nitrogen is a chemical element; it has symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at seventh in total abundance in the Milky Way and the Solar System.

  6. Packaging gas - Wikipedia

    en.wikipedia.org/wiki/Packaging_gas

    The gas used is usually inert, or of a nature that protects the integrity of the packaged goods, inhibiting unwanted chemical reactions such as food spoilage or oxidation. Some may also serve as a propellant for aerosol sprays like cans of whipped cream. For packaging food, the use of various gases is approved by regulatory organisations. [1]

  7. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    An abundance of one nutrient may cause a deficiency of another nutrient. For example, K + uptake can be influenced by the amount of NH + 4 available. [6] Nitrogen is plentiful in the Earth's atmosphere, and a number of commercially-important agricultural plants engage in nitrogen fixation (conversion of atmospheric nitrogen to a biologically ...

  8. Nitrogen assimilation - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_assimilation

    Nitrogen assimilation is the formation of organic nitrogen compounds like amino acids from inorganic nitrogen compounds present in the environment. Organisms like plants, fungi and certain bacteria that can fix nitrogen gas (N 2) depend on the ability to assimilate nitrate or ammonia for their needs. Other organisms, like animals, depend ...

  9. Nitrogen cycle - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_cycle

    Nitrogen is present in the environment in a wide variety of chemical forms including organic nitrogen, ammonium (NH + 4), nitrite (NO − 2), nitrate (NO − 3), nitrous oxide (N 2 O), nitric oxide (NO) or inorganic nitrogen gas (N 2). Organic nitrogen may be in the form of a living organism, humus or in the intermediate products of organic ...